![]() Top with non-dairy chocolate chips, berries, or serve plain.For best results, let sit in the fridge for 24 hours – if you can wait that long. Pour pie filling into pie crust and evenly spread.Stopping to scrape down the sides as needed. ![]() ![]() Once chocolate chips are melted add to blender with other ingredients and process for about a minute or until smooth.Go ahead and place remaining ingredients in blender while chocolate chips are melting. Gently fold the whipped cream into the peanut butter mixture. Beat until the mixture is smooth and creamy. With a stand mixer and in another clean bowl, cream together the cream cheese, peanut butter, brown sugar, and vanilla. Melt chocolate chips in small sauce pan over low heat or using a boiler. In a large bowl, whip 1 cup heavy cream until it forms stiff peaks.I prefer a 9 or 10 inch nonstick tart pan. If using anything other than nonstick, use parchment paper or just a bit of cooking spray to ensure the crust doesn’t stick. Make sure the curst goes up on the sides of the pie pan. Dump crust ingredients into a nonstick pie pan or large nonstick tart pan, and spread evenly by pressing with your hands. Make the crust by adding nuts, maple syrup and coconut to food processor.And, share a picture on Instagram with the hashtag #shaneandsimple. Be sure and leave a comment below with a star rating. Here are some other similar recipes you might enjoy: Amazing Vegan Chocolate Pudding, Peanut Butter Pancakes, Grilled Peanut Banana & Jelly Sandwich, & my famous Chocolate Peanut Butter Hummus. This dessert is perfect to make for special occasions, dinner parties, family gatherings, and holiday meals. A dessert that is sure to satisfy everyone. There you have it! Delicious Easy Vegan No-Bake Chocolate Peanut Butter Pie. Easy Vegan No-Bake Chocolate Peanut Butter Pie Not like most runny, slimy ass vegan no-bake pie recipes. For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Press onto the bottom and up the side of a 9-in. HINT: If you can wait, let it sit for 24 hours in the fridge. In a small bowl, combine cookie crumbs and sugar stir in butter. You just made the most amazing Easy Vegan No-Bake Chocolate Peanut Butter Pie filling in the world! Now, just pour into the pie crust and let sit in the fridge for a few hours to firm up (that’s what she said). Then, just add to the blender and blend everything until it’s all completely smooth. Watch and stir until all the chocolate chips are completely melted. Put your chocolate chips in a small sauce pan over low heat. Pay attention for 10 minutes and you’ll be fine. Not because it’s hard, but because you can get distracted and burn your chips. And, NO – Tofu doesn’t give you man boobs.Īdd the tofu and peanut butter to your blender while you melt the chocolate chips. Non-dairy chocolate chips, silken tofu, and natural peanut butter make up the filling for this pie. It makes cutting and serving the pie so much easier. HINT: Use a tart pan with a removable bottom. When it looks all nice and sexy, throw it in the freezer to set while you work on the Easy Vegan Chocolate Peanut Butter Pie filling. Then, toss the crust ingredients into a pie or tart pan, press it down and work it up on the sides just a bit. Throw it all in a food processor and let it grind until it becomes a sticky clump of dough. ![]() The crust is made with walnuts, almonds, shredded coconut, a little flax seed and some maple syrup. ![]()
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